SMALL DISHES KOZARA 小皿
$10.35
AGEDASHI TOFU
Deep fried tofu in special sauce, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori. (4 pieces)
$9.75
ROBATA YAKI
Broiled pieces of Portobello mushroom, red onion, asparagus, eggplant, and zucchini. Served on 2 screwers with Robata sauce
$11
TEN BOU
Sticks of yam,carrots, banana squash, assuage tofu, and green beans, lightly battered and deep fried, served with tempura sauce.
$9.75
GYOZA
Vegan pot stickers, pan-friedand served with Gyoza sauce. (6 pieces)
$13.75
MIKURI-AGE
Breaded and deep fried asparagus, eggplant, onions, kabocha pumpkin, mushrooms and atsuage tofu on skewers , and a vegetable croquette. Served with special miso-based sauce.
$12.65
HASAMI AGE
Sweet corn and organic atsuage tofu wrapped in a soybean sheet and nori sewed. lightly battered and fried with tempura style. Served with an organic almond sauce.
A LA CARTE
$15
HANGETSU
Portobello mushroom layered with atsuage tofu, dipped in light batter and deep fried. Served with kiwi fruit sauce.
$14.35
DENGAKU
Broiled eggplant tofu, and portobello mushroom with miso-paste glaze.
$14.35
MOON GARDEN
Steamed tofu custard with broccoli, carrots, shimiji mushrooms, kabocha, atsuage tofu snow peas, asparagus, zucchini, brocclini, soybeans and gingko nuts.
$14.35
VEGETABLE TEMPURA
Eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli. lightly battered and deep-fried. Served with Tempura sauce.
$16.10
TAKU-SUI
Pot stickers, tofu, zucchini, nappa cabbage, snap peas, asparagus , broccoli, cauliflower, silver noodles, and mushrooms in a light broth and served with a ponzu citrus sauce.
$16.60
CHA-YA NABE
Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus roots zucchini, snap peas, snow peas, silver noodles, and tofu Sukiyaki broth.
$16.10
CHA-YA DELIGHT
seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, lotus roots zucchini, snap peas, snow peas, hijiki, atsuage tofu, shiitake, broccolini, pickled burdock and daikon, and kiaware.
$16.10
TONCHI NASU
Eggplant stuffed with Satsuma potato, corn, hijiki, carrots, and soybeans. Lightly battered and deep fried, tempura style. served with a special ginger sauce.
$16.10
HANA GOMOKU
Sushi rice served in a medium bowl, mixed with seasoned shiitake, green beans, lotus roots, carrots, tofu pouch, yam cake an hijiki. Topped with various cooked vegetables.
$15.50
SOBA SUSHI
A roll made up of buckwheat noodles (in place of sushi rice), spinach, assuage tofu,asparagus, cucumber, pickled burdock, and seasoned kampyo gourd and shiitake. Served with a soda dipping sauce.
$14.35
CHA-YA SUSHI PLATE
One kappa roll, one nigiri each of shiitake, eggplant and sea vegetable salad.
$15
FULL MOON PLATE
One kappa roll, half vegan roll, and one inari.
$15
CURRY RICE
Organic tofu, kabocha, onions, celery, carrots, broccoli, snap peas, cauliflower, zucchini, and mushrooms, asparagus, kiaware, vegetables croquette with golden curry rice sauce. Choice of withe or organic brown rice.
SOUP スープ
$9.75
DOBIN MUSHI
Clear soup with spinach, shimeji, eryngii mushrooms, tofu, carrots, and gingko nuts.
$11
KINOKO MISO (g/f)
Miso soup with Portobello, shimeji, eryngii mushrooms, tofu, scallions, and kaiware sprouts.
$11
VEGAN SOUP
Organic beans, split peas, lentils and brown rice. (10 oz. size)
$3.50
HOUSE MISO SOUP (g/f)
A small bowl of miso soup with wake sea vegetable, tofu, and scallions. (Small 8oz, medium 16oz - $5, large 32oz - $10)
SPECIAL PUMPKIN SOUP $5.75
SALAD サラダ
$12.50
SENROPPON SALAD
Shredded daikon, turnip, cucumber, carrots with atsuage tofu, radishes, soybeans, kaiware, and toasted pine nuts. Soy-vinaigrette dressing.
$6
EDAMAME
Soybeans boiled and lightly salted.
$13.25
SOBA SALAD
Soba noodles topped with various seasonal vegetables. Sesame-oil vinaigrette dressing.
$10.25
SEA VEGETABLE SALAD (g/f)
A variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing
$6.50
SUNOMONO SALAD (g/f)
Sliced cucumber and radishes with golden raisins, wakame, silver noodles, and toasted organic soybeans. Non-oil rice vinaigrette
$11
GOMA AE (g/f option available)
Blanched spinach and broccolini, topped with a sesame dressing.
$11
SHIRA AE
Blanched spinach with seasoned root, carrots, shiitake, green beans tofu pouch and yam cake, served with a tahini-tofu dressing.
SUSHI DINNER
$23
HOSOMAKI COMBO DINNER
Choose any three HOSOMAKI ROLLS listed below. (No substitutions please.)
$23
SUSHI COMBO DINNER
One Kappa Roll, one Vegan Roll, and two Inari.
SPECIALTY SUSHI ROLLS すし
$12.65
CHA-YA ROLL
The entire sushi roll, filled with asparagus, yam, avocado, and carrots, is lightly battered and deep-fried, Tempura style. Served with special house sauce.
$12
SHATTUCK ROLL
A large roll with asparagus and yam Tempura.
$12.65
GARDEN ROLL (g/f)
A large roll with asparagus , spinach, avocado, cucumber, broccoli, pickled burdock, and kiaware sprouts.
$12.50
VEGAN ROLL
A large roll with spinach, atsuage tofu, cucumber, broccolini, pickled burdock, seasoned shiitake and campy gourd, and pickled ginger.
$12.65
VEGETABLE TEMPURA ROLL
A large roll filled with Tempura of banana squash, carrots, yam, and green beans.
$12.65
SUMMER GREEN ROLL (g/f)
A large reverse roll with avocado, cucumber, and kiaware sprouts, topped with sea vegetable salad.
$13.25
SUBARU ROLL
Organic brown sushi rice mixture (with hijiki, wakame, and other sea vegetables), carrot, asparagus, atsuage tofu, and seasoned shiitake, rolled up with an outer layer of mustard green.
$12.65
STARLIGHT ROLL
Organic brown sushi rice, eryngii mushrooms, spinach, and asparagus, rolled up with an outer layer of avocado.
$12.65
HAKU ROLL
Sushi rice with fried yam, shiitake mushroom, rolled up with an outer layer of avocado.
HOSOMAKI ROLLS 細巻き
$5.20
KAPPA (g/f)
Cucumber
$6.30
OSHINKO (g/f)
Pickled diakon
$6.30
UMEKYU
Plum & cucumber
$6.30
KAMPYO
Seasoned gourd
$6.30
KAIWARE (g/f)
Radish sprouts
YAMAGOBO $6.30
Pickled burdock
$6.30
NATTO
Fermented soybeans
$6.90
SEA VEGETABLE SALAD* (g/f)
$6.90
EGGPLANT*
ASPARAGUS* (g/f) $6.00
$6.90
SPINACH* (g/f)
$6.90
SHIITAKE*
$6.90
AVOCADO* (g/f)
(*) Reverse roll- Rice on the outside.
NIGIRI SUSHI 握り
$6.30
ATSUAGE TOFU
Fried firm tofu.
$6.30
KAIWARE (g/f)
$6.30
SHIITAKE
$6.30
EGGPLANT
$6.30
HIJIKI
Seasoned sea vegetable
$6.30
ASPARAGUS (g/f)
$6.30
AVOCADO (g/f)
BROCCOLINI $6.30
PORTOBELLO $6.30
$6.30
SEA VEGETABLE SALAD (g/f)
$6.30
INARI
Stuffed seasoned tofu pouch.
URAMAKI ROLLS 裏巻き
ASPARAGUS + SPINACH (g/f) $8.60
AVOCADO + CUCUMBER (g/f) $8.60
$8.60
AVOCADO TEMPURA
SHIITAKE + SPINACH $8.60
AVOCADO + SHIITAKE $8.60
PORTOBELLO + SPINACH $8.60
NOODLES うどん・そば
$15.50
VEGE-TOFU CURRY
Curry soup topped with tofu, kabocha, onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, and snap peas.
$14.30
YASAI (Cooked Vegetables)
Vegetable Tempura served with a bowl of udon or soba
$18.50
VEGETABLE TEMPURA (Served Hot or Cold)
Vegetable Tempura served with a bowl of udon or soba. . (Noodles and Tempura are served separately.)
$14.30
SANSAI (Served Hot or Cold)
Edible bracken, bamboo shoots, carrots, and enoki and wood ear mushrooms.
$14.30
KINOKO
Mushroom medley: shimeji, eryngii, portobello, and oyster mushrooms.
$14.30
WAKAME
Wakame sea vegetable.
$14.30
KITSUNE
Seasoned tofu pouch.
$11.50
KAKE/ZARU (Served Hot or Cold)
Plain noodles topped with scallions, kaiware, and shredded nori.
$6.90. (NO
SUBSTITUTIONS PLEASE)
KANSAI SET NOODLE DINNER
Add two pieces of Inari Sushi, and small Sunomono salad to any noodle dish listed above for an extra
DESSERTS $7
YELLOW MOON
Deep-fried organic banana, topped with azuki bean sauce and green tea sauce
PEAR COMPOTE
Lightly sweetened fresh Bosc pear, served with vanilla flavored organic soy milk and green tea sauce.
EXTRAS / SIDES
$3.50
HOUSE MISO SOUP (g/f)
$4.00
SMALL SUNOMONO SALAD (g/f)
$4.00
STEAMED WHITE RICE (g/f)
$6.35
EDAMAME
$4.00
EXTRA TOPPINGS
$4.50
SEASONED ORGANIC BROWN RICE